meat1 Korean-developed meat, thin sliced pork belly I went to the mart and bought thin sliced belly per 100g : 2,500 won ($ 2.18) To one's suprise, The first developer of thins sliced belly is Korean, his name is Baek Jong-won. He said he made it by his mistake. Put thin sliced pork belly on a frying fan Bake the front and back sides. It ripens early because it is thin. Ta-da! Korean have to eat meat with rice. Meat is mostly right. But this isn'.. 2020. 10. 14. 이전 1 다음
